Can anyone believe it’s already mid September? I definitely can’t, but I’m so excited about this season because it’s back to school time! Just about a month ago I finally started my MPH/RD program. It’s been a long time coming! The past year and a half was full of prerequisites (I’m looking at you organic chemistry) applications, personal statements, and lots of waiting for this time to come. Now I’ve moved, started class, started a part time job, and I’m adjusting to full time student life again (which is actually great).
Moving has also meant cooking for myself all the time! As a nutrition student, I’m pretty excited about this. I’m equally excited about potluck dinners with fellow nutrition students – those have been great 🙂
Since my schedule is different every day, prepping meals has become a huge part of my life. I’m always bringing lunches or dinners to class, night class, or work. I’m also learning which places have microwaves so I can vary hot vs. cold meals. It’s a science!
I’m sure I’ll continue to learn great recipes that travel well, good local food spots, and of course tons of nutrition knowledge! I’m looking forward to sharing a glimpse of grad life along the way. Be sure to comment here, comment on instagram, or email me if there’s anything you want to hear about!
Have a happy Monday!